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Corinna Hawkes the Director of the FAO Division of Meals Methods and Meals Security says a holistic and sustainable method is required that considers financial, social, and environmental elements, and that brings folks collectively, to make sure nutritious meals and sustainable livelihoods for all.
She was talking forward of the UN Meals Methods Summit+2 Stocktaking second, which can take into account international agrifood programs.
What’s the agrifood system?
Corinna Hawkes: The agrifood system is every little thing that’s linked to meals and agriculture. What we eat in addition to the way in which that meals is offered, distributed and processed. It additionally contains how meals is grown or harvested on land, at sea, and different non-food merchandise, equivalent to gasoline and fibre. All these processes contain an entire host of actions, investments, and selections.
![Corinna Hawkes, Director of Food Systems and Food Safety Division at FAO. Corinna Hawkes, Director of Food Systems and Food Safety Division at FAO.](https://global.unitednations.entermediadb.net/assets/mediadb/services/module/asset/downloads/preset/Libraries/Production%20Library/21-07-2023-FAO-Corinna-Hawkes.jpg/image1170x530cropped.jpg)
© FAO/Giuseppe Carotenuto
Corinna Hawkes, Director of Meals Methods and Meals Security Division at FAO.
An agrifood system pulls collectively all of this into an interconnected system; for instance, if we wish to develop vegetables and fruit for folks to eat more healthy, we’ve to assume not nearly rising the greens, but in addition about how they’re delivered to folks.
Agrifood programs are additionally an area for options together with for local weather change, biodiversity loss, malnutrition, power illnesses, unsafe meals, poverty and to counter an absence of city sustainability. Agrifood programs are the answer to the world’s most essential challenges.
Why does the world want to remodel agrifood programs?
Proper now, the ability to supply these options is just not there. The agrifood system is sick. The way in which it’s designed and features signifies that it’s weak, worn out and lacks resilience.
So, the frustration and the problem right here, is that the potential energy of the agrifood system to supply these options is misplaced till we remodel it to make it stronger.
Among the main challenges embody the way in which meals is grown and produced is contributing to local weather change, which in flip weakens the agrifood system.
What’s an instance of a present main problem in agrifood programs?
One factor we’ve executed is to take an excessive amount of range out of the system which incorporates every little thing from what’s on our plates all the way in which again to the farm. So, we have to carry that range again.
During the last many years there was a specialization in producing sure key commodity crops. This was an amazing concept from the attitude of productiveness and effectivity; it cheapens meals, it means you may commerce the meals, and it reduces the price of manufacturing. It’s important we produce these crops effectively.
However what we’ve seen is that lowering range an excessive amount of reduces the resilience of the system. And we’ve seen with latest conflicts how reliance on sure key producers additional weakens resilience.
Variety can also be good for biodiversity and the atmosphere, in addition to nutritionally for shoppers.
How can these challenges be overcome?
![In Senegal, new farming approaches are being introduced to counter the impacts of climate change. In Senegal, new farming approaches are being introduced to counter the impacts of climate change.](https://global.unitednations.entermediadb.net/assets/mediadb/services/module/asset/downloads/preset/Libraries/Production%20Library/28-04-2022-WFP-Senegal-degraded-land.jpg/image1170x530cropped.jpg)
© WFP/Evelyn Fey
In Senegal, new farming approaches are being launched to counter the impacts of local weather change.
There are lots of methods to remodel agrifood programs. A very powerful method is to carry all of the programs collectively which necessiates bringing folks collectively.
One of many main challenges is that totally different individuals are attempting to repair biodiversity, vitamin or meals security, whereas others try to repair poverty and the livelihoods of agricultural producers.
We have to come work collectively within the system and determine easy methods to present these options. This fashion we’ll start to see that the agrifood system could seem like an issue as a result of it’s weak, but it surely truly is one thing actually highly effective.
What good practices are being superior proper now?
I’m actually enthusiastic about a few of the initiatives which are going down on the subnational, city and metropolis ranges. There’s a lot power in massive and small cities the place native authorities and a number of stakeholders are actually taking motion.
They’re enhancing market infrastructure in order that individuals are extra in a position to entry meals, in order that meals is secure and loss and waste is lowered.
So, we’re starting to see these essential connections being made, and that’s occurring in lots of of cities world wide.
What can we count on from the upcoming UN Meals Methods Summit +2 Stocktaking Second?
What I hope to see from the Stocktaking assembly two years after the UN Meals Methods Summit is that governments and lots of different stakeholders will come collectively to actually talk about the challenges and to share their successes and their challenges in making change.
I want to see a way of solidarity between governments and different stakeholders who can agree that they may do higher collectively in the event that they share experiences and good practices to beat challenges.
The perfect consequence of the summit is that the momentum created will proceed and that the dedication to alter won’t simply keep as a dedication however will result in actions on the bottom to essentially carry change.
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